Ginger Shrimp & Snow Peas. Ginger stars in this tasty take on a takeout classic. Plump shrimps and crispy snow peas rule in this delicious dish. On your table in about 15 minutes.
These types of meals are the perfect answer for entertaining hungry guests. Preparation can be tended to in advance giving you quality time to enjoy your company. As an alternative option you could have your guests participate so long as they are not afraid of knives. Shown here served with steamed baby bok choy Ginger Shrimp & Snow Peas is as at home served with your favorite rice.
Time savers to make this rapid weeknight fare include the purchase of shrimp that has been peeled and deveined. This option is available in most markets. If not the fish mongers are only too happy to do it for you. Vegetables can be prepared and stored covered overnight in the refrigerator. Sauce ingredients can be combined sans the cornstarch which is added when removed from fridge.
With this tasty take on takeout you get to control the amount of sodium and heat that gets added in and avoid unwanted cheaper “filler” vegetables. You also have the option for a thinner or thicker sauce by adjusting the amount of cornstarch used. An all around win win!