Pumpkin Soup with Brie Croutons. Celebrate the season with an easy decadent flair sure to please most every palette. Ready in about 30 minutes.
Look no further than this delicious satisfying combo to banish the autumn chill and warm your hungry little hearts. A great combo inspired by the Publix weekly flyer, this meal is quick and easy to prepare and perfect for a weeknight meal. This pumpkin soup makes a wonderful addition to your freezer cache for those that need to or like to plan ahead.
Pumpkin soup with brie croutons leans more to the savory side of your taste buds though you could easily change it up if desired. A little maple syrup or honey added will satisfy those that enjoy their pumpkin sweeter. For me, my sweet is satisfied with the addition of the dried spices alone. The ground ginger and coriander contribute a pleasing touch of heat that doesn’t bite you back. From a nutrition standpoint a bowl of this wonderful elixir packs a powerful punch for fiber and antioxidants.
You can opt to serve the decadent croutons on the side for dunking or place them directly into the soup. Either way you’ll find the flavors and textures play well off of each other. Enjoy!