Roast Tomato Garlic Garden Spaghetti. A quick roast of simple ingredients tossed in olive oil finished with fresh garden herbs. Pasta perfection!
A wonderful fresh take on an Italian classic roasted pomodoro sauce is quick and easy to prepare. Chock full of heady garlic and basil with a touch of heat for good measure. Quality ingredients with minimal preparation produce a dish that “knocks it out of the ballpark” on the satisfaction index. Plus with dinner on the table in 30 minutes fresh dinner preparation ease doesn’t get any better than that, especially on a busy weeknight.
This is a perfect opportunity to incorporate your precious garden bounty into a people pleasing dish. Heck, the groundhogs and birds have had their fill all summer. Why shouldn’t you be reaping the rewards of all those hours weeding and preening in the hot sun? No grape tomatoes, no problem. Markets everywhere are bursting at the seams with them at this time of year. Our personal favorite brand are the Village Farms San Marzano available at markets nationwide. The best pricing on these can be found at Trader Joe’s and the wholesale clubs and they are worth the extra few cents you’ll spend over other brands.
Tomatoes, garlic, olive oil, and basil – heavenly, now featured on pasta.